By Harry Smith
To expand the possibilities of the staff, simplify the food prep processes, and ensure the smooth operation of your food establishment, a stainless steel microwave shelf can solve the problem of space shortage and optimize the area according to basic ergonomics requirements. Installed vertically, a solid metal structure will save space. A stainless steel microwave shelf is lightweight, easily mounted, and, at the same time, it can securely hold a heavy oven or other appliances without the risk of falling.
There are several selection criteria that are vital to consider when choosing a stainless steel microwave shelf. You must take into account the technical characteristics, features, and dimensions of the electrical device that you intend to place on it, as well as the capabilities of your kitchen (you have to give thought to where you want to install a shelf, taking care of functionality and aesthetics). In the AmGoodSupply catalog, you will find affordable and durable wall-mounted shelves to store frequently used devices within the reach. Moreover, you will find even more equipment options that can become indispensable assistants in every restaurant.
Essential restaurant equipment for facilitating kitchen routine
Stainless steel prep table with wheels. Working tables come in different materials, sizes, and configurations. Thus, casters will be a great addition to it. If you want to add mobility to easily move around when cleaning and executing food prep tasks, invest in a stainless steel table with casters. Moreover, you gain a great solution to transporting heavy items, or your personnel can use it as a rolling cart.
Extra storage shelving. Apart from a stainless steel microwave shelf, this category includes dunnage racks to store perishable products or bulky items organized and off the floor, steel shelving kits to keep the space efficiently and neatly arranged, table-mounted overshelves to maximize an entire workspace, bun pan bakery rack to cool baked goods, meeting hygienic requirement and ensuring clients with tasty pastries. Your choice depends on your establishment type and commercial needs.
Commercial sinks. Purchasing compartment sinks with two or more sections together with gooseneck faucets, utility or drop-in-sinks, you will facilitate rinsing and washing procedures, complying with sanitary standards.
Why stainless steel is the smartest choice for commercial spaces
Most food service businesses prefer stainless steel over wooden or plastic material to equip their commercial spaces. The popularity of products is associated with an array of undeniable advantages:
- durability, strength, and structural integrity;
- wear and tear resistance of the material that ensures longevity;
- corrosion resistance: due to the protective layer, rust will not become a problem in environments with high humidity;
- ease of maintenance: stainless steel does not require special care;
- aesthetic appearance due to great ability to withstand staining, scratching, cracks, and the formation of mold and mildew;
- a wide range of products, varying in size, shape, gauge (thickness), and grade allows you to choose a product for any commercial purpose.
Stainless steel furniture is impossible to damage, it is impervious to deformation, dents, deterioration, or mechanical impacts. So, by investing in stainless steel equipment, you will get more than just shelves, worktops, or sinks. You will get impeccable quality.
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